JC Home Ec 'Eggs' (1st Year)

JC Home Ec 'Eggs' (1st Year)

KG - 12th Grade

25 Qs

quiz-placeholder

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JC Home Ec 'Eggs' (1st Year)

JC Home Ec 'Eggs' (1st Year)

Assessment

Quiz

Education, Life Skills

KG - 12th Grade

Medium

Created by

Gabriella Brady

Used 38+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the outside of the egg called?

Shell

shell membrane

chalaze

albumen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to store an egg?

room temperature and covered

refrigerated and uncovered

room temperature and uncovered

refrigerated and covered

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs act as an emulsifier in which of the following foods?

mayonnaise

burgers

fish cakes

breaded meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs act as a binder in which of the following foods?

mayonnaise

pavlova

burgers

breaded meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cholesterol is found in the _________ __________

egg white

egg yolk

the whole egg

There is no cholesterol in eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The air cell grows larger as an egg ages.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which part of the egg?

Shell

Yolk

White/Albumin

Membrane

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