
Herbs and Spices
Authored by Lisa Peterson
Life Skills
10th - 12th Grade
Used 6+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A/an __________ is the fruit, nuts, seeds, bark, or root of a plant used to flavor foods
herb
spice
blend/seasoning
extract
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ____________ is a combination of herbs and spices with other ingredients used to season foods
herb
spice
blend/seasoning
condiment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ____________ is a combination of herbs, spices, seasonings, and fruits/vegetables used as an accompaniment
herb
spice
blend/seasoning
condiment
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A/an ____________ is distilled fruit, nuts, or berries in liquid form (i.e. vanilla, almond, lemon)
condiment
blend/seasoning
extract
spice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A/an __________ is the stems or leaves of a plant used to flavor foods
herb
spice
blend/seasoning
extract
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which are more potent: fresh herbs or dried herbs?
fresh herbs
dried herbs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Whole herbs and spices are preferable to ground or grated herbs and spices.
True
False
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