Food Science: Vegetables

Food Science: Vegetables

9th - 12th Grade

21 Qs

quiz-placeholder

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Vegetables

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VEGETABLES

VEGETABLES

Food Science: Vegetables

Food Science: Vegetables

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Krista Casterline

Used 45+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a reason to buy veggies in season?

Veggies will be higher quality

Veggies will be cheaper

More eco-friendly

Veggies will have traveled more

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What size of veggie should you buy?

Very small

Small

Medium

Large

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might consumers prefer ready-to-eat veggies?

They are more expensive

They may prompt you to eat more veggies

They can grow more bacteria

They will rot faster

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following veggies should be stored in the refrigerator?

Tomatoes

Onions

Potatoes

Leafy greens

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following will NOT occur when potatoes are left in the sun?

They will turn green

They will have a bitter flavor

They can make humans sick

They will grow sprouts

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Choose the three things you should avoid when buying canned vegetables.

Cans that have bulges

Leaky cans

Cans with no wrapper

Store brand cans

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an advantage of serving raw vegetables?

They have almost twice the amount of fiber

They are often more dull in color

They take longer to cook

They need to be served cold

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