How many bowls do you need to make a batch of pancakes?

• 1

• 3

• 2

• None of the above.

What is the function of flour when making a batch of pancakes?

• It helps with structure.

• It helps the pancake rise.

• It helps the pancake spread

• None of the above.

What utensil would you use to mix the ingredients together and help prevent lumps?

• A ladle..

• A wooden spoon.

• A whisk.

• None of the above.

What temperature should all of the wet ingredients be to get the best results?

• It doesn't matter.

• Ice cold.

• Room temperature.

• None of the above.

What is the function of the egg in a pancake recipe?

• Options 2,3 and 4.

• To bind all of the ingredients together

• To help with the richness.

• To help with the browning.

• None of the above.

What will happen if you over mix the pancake batter?

• Gluten will form

• Nothing at all.

• Pancakes will taste better.

• None of the above.

How can you tell when your griddle/skillet is hot enough to cook your pancakes?

• Splash a few drops of water onto it and see if it sizzles.

• Wait until it starts to smoke.

• Just guess.

• None of the above.

What can be used to oil the griddle/skillet before pancakes are cooked?

• Pan spray.

• Melted Butter

• Vegetable oil

• All of the above

When is the best time to flip a pancake?

• After counting to 25.

• When the bubbles that formed have mostly popped.

• When you start to smell something burning.

• None of the above.

If not serving the pancakes right away, what is the best temperature to to them warm in the oven?

• 200 degrees

• 175 degrees

• 375 degrees

• None of the above.