Cooking Methods

What is BAKING?

• Cooking food by hot air in an oven.

• Food cooked quickly above a heat source in a skillet or on a metal grate.

• Foods cooked by vapors from boiling water.

• Cooking food quickly in a hot pan with little fat.

What is BOILING?

• To quickly cook food directly under a heat source.

• Food cooked in fat

• To cook food in water that has reached its highest possible temperature of 212°F.

• Using radiation and waves of energy that move water and fat molecules in order to cook foods.

What is BROILING?

• Using radiation and waves of energy that move water and fat molecules in order to cook foods.

• Food is completely covered in oil or fat to be cooked

• To cook food in water that has reached its highest possible temperature of 212°F.

• To quickly cook food directly under a heat source.

What is GRILLING?

• Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

• Cooking food by hot air in an oven.

• To quickly cook food directly under a heat source.

• Foods cooked by vapors from boiling water.

What is ROASTING?

• Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.

• To cook food in water that has reached its highest possible temperature of 212°F.

• Food cooked quickly above a heat source in a skillet or on a metal grate.

• Food cooked in fat

What is SAUTEING?

• Food cooked in an ungreased skillet

• Cooking food by hot air in an oven.

• Food is completely covered in oil or fat to be cooked

• Cooking food quickly in a hot pan with little fat.

What is STEAMING?

• Foods cooked by vapors from boiling water.

• Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

• Food cooked in an ungreased skillet

• Cooking food by hot air in an oven.

Which is a type of cooking method?

• dry heat methods

• moist heat methods

• combination methods

• all of the above

Steaming is which type of cooking method?

• dry heat method

• moist heat method

• combination method

Stewing is considered what type of cooking method?

• dry heat method

• moist heat method

• combination method