LATIHAN 2 : STOK,SUP & SOS
Authored by Umie_ 3
Special Education
1st - 4th Grade
Used 57+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Sebutkan 2 jenis stok?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud stok putih?
Cecair yang mengandungi perasa dan nutrien makanan
Cecair yang pekat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud stok perang?
Memerangkan daging dan tulang lembu
Memerangkan daging lembu dengan lama
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Nyatakan bahan utama penyediaan stok?
Tulang,mirepoix,cecair,perasa dan rempah
Tulang,air,cecair,mirepoix dan rempah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud bonquet garni?
Campuran herba segar dan bahan-bahan lain.
Rempah ratus asli
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Berapakah jam yang diperlukan untuk menyediakan stok?
1 jam
2 jam
3 jam
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud sachet depice?
Herba
Bahan-bahan sup
Herba dan rempah
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