FOOD PREP EQUIP + SIMPLE DISHES QUIZ 1

Which three of the following kitchen items are classified as a utensil

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Identify and classify this piece of kitchen equipment

• Salamander - Fixed

• Juicer - Mechanical

• Bain Marie - Fixed

• Extraction Fan - utensil

What are the three classifications of kitchen equipment

• Mechanical, mobile, fixed

• Utensil, Fixed, Mechanical

• Stationary, mobile, electric

What is the name of a piece of fixed equipment that can be used to hold foods for long periods of time at below -18 degrees

• Cool room

• Bar fridge

• Freezer

• Baine Marie

What is the name of the most commonly used knife?

• Turning knife

• Boning knife

• Bread knife

• Chefs knife

What type of kitchen equipment is portable and is electrically operated, it has moving parts and motors

• Fixed

• Utensil

• Mechanical

• Cooking & Baking

Name the piece of equipment used to maintain the cutting edge of a knife, known as honing.

• A sharpening stone

• A sharpening rock

• A sharpening steel

• A sharpening flint

A sharpening stone is used to sharpen a blunt knife only when it is required

• True

• False

Identify ALL the parts of a knife

• Tip or Point

• Handle and Rivet

• Cutting Edge

• Heel & Bolster

• Back

Safe knife handling does not include which of the following:

• Keep knives sharp

• Keep fingers away from the blade- Claw grip

• Clean and wipe the knife with the blade facing away from you

• Always catch a falling knife