SAINS T2 BAB 3 NUTRISI: 3.1 KELAS MAKANAN
Authored by Amirudin Dahlan
Science
8th - 9th Grade
Used 318+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Untuk membina sel-sel baharu dan membaiki tisu yang rosak.
karbohidrat
protein
lemak
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
berfungsi sebagai penebat haba
karbohidrat
protein
lemak
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Untuk membekalkan tenaga
karbohidrat
protein
lemak
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
memelihara fungsi sistem saraf
Natrium
Kalsium
Besi
Iodin
Fosforus
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Membentuk tulang dan gigi yang kuat
Kalsium
Besi
Iodin
Fosforus
Kalium
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Membina hemoglobin dalam sel darah merah
Natrium
Kalsium
Besi
Iodin
Fosforus
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Membantu fungsi kelenjar tiroid
Natrium
Kalsium
Besi
Iodin
Fosforus
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