Pengolahan Sayur Kelas VII
7th Grade
•20 Qs
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Pengolahan Sayur Kelas VII
Quiz
•
Education, Arts, Other
•
7th Grade
•
Medium
Maylinda Maharani
Used 76+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagian vegetatif dari tumbuhan yang dapat dimakan baik secara segar maupun melalui pengolahan disebut …
Sayuran
Buah-buahan
Umbi
Biji
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar sayur di bawah ini dapat dikonsumsi pada bagian ...
Akar
Batang
Daun
Bunga
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar sayur di bawah ini dapat dikonsumsi pada bagian ...
Akar
Batang
Daun
Bunga
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayur tersebut merupakan salah satu jenis umbi ...
Umbi akar
Umbi lapis
Umbi batang
Akar rimpang
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan ciri-ciri sayur di bawah ini
I. Tumbuh di bawah permukaan tanah
II. Menghasilkan umbi yang tebal
III. Mengeluarkan aroma yang khas
IV. Contohnya bawang Bombay, bawang putih, dan bawang merah
Sayur tersebut merupakan ciri …
Umbi akar
Umbi batang
Umbi lapis
Akar rimpang
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang tidak termasuk sayuran akar adalah ....
bawang putih
kentang
wortel
lobak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tahap akhir dari pengolahan makanan adalah ....
perencanaan
persiapan
pemrosesan
pengemasan
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