Cooking Equip. - Part 1

What is this piece of kitchen equipment called?

• spatula

• turner

• rubber scraper

• rolling pin

The following is a picture of what?

• grater

• sifter

• strainer

• colander

Wooden spoons are good for stirring food in nonstick pots and pans. The following utensils should NOT be used in nonstick cookware: (select all that apply)

• metal spoons

• plastic slotted spoon

• wire wisk

• stainless steel spatula for leveling or spreading frosting

What piece of equipment is shown?

• Saucepan
• Strainer
• Colander

What piece of equipment is shown?

• Skillet

• Saucepan

• Colander

What piece of equipment is shown?

• Strainer or sieve

• Colander

• Ladle

• Chef's Knife

• Paring knife

• Spatula

What is this called?

• colander

• saucepan

• frying pan

• Rubber scraper

• Slotted spoon

• Peeler

• Paring Knife

I use .............. to pick up hot food.

• a grater

• a rolling pin

• a chef's knife

• tongs