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  5. Part 3 Kitchen Safety Showdown

Part 3 Kitchen Safety Showdown

Authored by Sarah Rossio

Other

3rd Grade

Used 618+ times

Part 3 Kitchen Safety Showdown
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5 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Only operate machines like a meat slicer if

you are 18 or older AND properly trained

you feel like you can handle it

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Chemicals should always be

stored in labeled containers

stored in unlabeled containers

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When using chemicals, an important step is

Use hand and eye protection

wear sandals

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Before throwing away a chemical container, always

check the label on how to properly dispose of it

Take ten steps back from the trash can and yell "baller!"

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who was the overall winner of Kitchen Safety Showdown?

The Heat

The Iceman

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