Cheese that is prepared for marketing as soon as the whey has been removed.

• curd

• ripened cheese

• unripened cheese

• none of the above

Controlled amount of bacteria, mold, yeast, or enzymes are used to make_______________.

• ripened cheese

• unripened cheese

• curds

• none of the above.

Products that are made from other cheeses, such as pasteurized process cheese and coldpack cheese are called_______________.

• curd

• whey

• process cheese

• none of the above

A ripened cheese has aged.

• True

• False

An unripened cheese has been aged.

• True

• False

When a popular nursery rhyme talks about Little Miss Muffet eating her "curds and whey", what was her snack?

• cream cheese and cracks

• butter with graham crackers

• cottage cheese

• Swiss cheese on rye

Natural cheese

• Velveeta

• Easy Cheese

• Swiss Cheese

• None of the above

Which of the following is a process cheese?

• Nacho cheese

• Easy cheese spread

• Velveeta Cheese

• All of the above

Best way to melt natural cheese

• A large chunk of cheese in a sauce pan on low heat.

• Grated cheese in a saucepan on low heat.

• Grated cheese in a saucepan on high heat.

• Any of the above

Non-dairy cheese has the milk replaced with

• salt

• goat's milk

• oil

• butter