Yield Test

Yield test is important for the food and beverage business to get as much as __________ as possible.

• Edible product

• As purchased product

• Waste

The waste product of carrot are as below except:

• Skin

• Tip and bottom of carrot

• Seed

Convenience food yield test could be done on the following food items except:

• Mayonnaise

• Frozen sweet corn

• Fresh spinach

What might happen if the yield test is carried out under non-controlled environment?

• The result is unreliable

• The result is accurate

• The result is valid

Select the best reason why do you need to convert the measurement unit from larger unit (e.g. Kg) to smaller unit (e.g. g)?

• Because it will make the calculation for yield test easier

• Because portion size is normally measured using smaller unit.

The AP weight for tenderloin is 30 kg. Waste is 2kg. The edible portion in weight is:

• 27

• 28

• 29

The EP weight for spinach is 20 kg. The waste is 2.5kg. The AP weight for spinach is:

• 22.5

• 22

• 17.5

The AP weight for papaya is 850g. Waste is 125g. Portion size is set at 25g. The number of individual portions available is:

• 27

• 28

• 29

The AP cost for mackerel is RM18/kg. EP weight is 12.75kg after conducting a yield test. Waste is 250g. The total AP cost (RM)for the mackerel is:

• 225

• 229.5

• 234

Ali bought 12kg of whole sweet corn at RM12/kg. EP weight is 9.5kg after conducting a yield test. If his menu requires 100g portion size, what is the cost for each portion?

• RM1.515

• RM1.516

• RM1.517