cookies

cookies

University

15 Qs

quiz-placeholder

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cookies

cookies

Assessment

Quiz

Other

University

Hard

Created by

aloha abas

Used 15+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. What does the word "cookie" mean?

Small pastry 

Small cake 

Sweet bread 

Crispy treat 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of most cookie formulas compared to cake formulas?

More liquid 

Less liquid 

More sugar

Longer baking time 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. What contributes to the crispness of cookies?

High proportion of liquid

Low sugar and fat content 

Low baking temperature 

Thick shape 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can crisp cookies become soft?

High sugar content 

Not proper storage 

Low baking temperature 

Thick shape 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes softness in cookies

High sugar content 

Low liquid content 

High fat content 

Under baking 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is necessary for chewiness in cookies

Low sugar content 

High fat content 

High proportion of eggs 

Long baking time 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What contributes to the spread of cookies during baking?

High sugar content 

Low baking soda content 

High oven temperature 

Strong flour or gluten development 

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