Baking

What does baking soda need to make baked goods rise?

• An acid food

• Water

• Air

• Eggs

What does flour provide for cookies?

• Bulk

• Structure

• Spread

• Tenderness

What does gluten do?

• It adds flavor

• It makes bread dough strong and elastic

• It adds the acid necessary for baking soda to rise

• It adds creaminess to the product

What is a good way to get out eggshell from the cracked egg in a bowl?

• Use your fingers

• Use an emptied half eggshell

• Pour it out

• With a wooden spoon

It is the process of production where you fold in pressing it down into itself.

• Sifting

• Kneading

• Mixing

• Creaming

What are the two determining factors for the overall texture and look of the cookie?

• Butter and sugar

• Flour and butter

• Eggs and salt

• Butter and eggs

Baking soda ________________, and baking powder ______________.

• rises, doesn't rise

• is salty, isn't salty

• Lasts, doesn't last

• Spreads, puffs

Yeast is a living organism

• True

• False

Where do you put warm cookies to cool down?

• On the window sill

• On a cooling rack

• On paper towels

• Leave them on the baking sheet

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

• Leavening Agent

• Eggs

• Fat

• Gluten