Egg Dishes Tools and Equipment_Cookery 12

Sifter is used for separating coarse particles of flour, sugar and others to retain finer texture.

• True

• False

Mixing bowls are used for beating egg whites, yolks, creams and mayonnaise.

• True

• False

Sifter is used to mix creams, butter and for tossing salads.

• True

• False

You use toothpick for handling cold food.

• True

• False

Measuring cups are used to measure liquid and dry ingredients.

• True

• False

You use measuring cups to measure ingredients that require little amount.

• True

• False

If you want to make decorations such as garnishes, use a butcher knife.

• True

• False

Canister is a plastic of metal container with a lid used to keep dry products.

• True

• False

Blending fork is used to test the tenderness of meat and blending other ingredients with flour.

• True

• False

Steamer is a perforated bowl used to drain, wash or cook ingredients from liquid.

• True

• False