Enzymes

Quiz
•
Biology
•
9th Grade
•
Medium
G Glynn
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All chemical breakdown processes in cells directly involve
reactions that are controlled by catalysts
enzymes that are stored in mitochondria
the production of catalysts in vacuoles
enzymes that have the same genetic base
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The diagram below represents a series of reactions that can occur in an organism. This diagram best illustrates the relationship between
enzymes and synthesis
amino acids and glucose
antigens and immunity
ribosomes and sugars
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many disorders are due to the inability of an individual to break down a particular chemical. Sometimes these disorders can be treated by giving the affected individual the appropriate
chromosomes
antigens
enzymes
organelles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruits and vegetables exposed to air begin to brown because of a chemical reaction in their cells. This may result in these foods being thrown out. Some people have found that adding lemon juice (citric acid) to apple slices keeps them from turning brown. The prevention of browning is likely the result of
increasing the concentration of enzymes
increasing the temperature
slowing the rate of enzyme action
maintaining the pH
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of transferring energy during respiration occurs in a series of steps. This prevents too much heat from being released at one time. Maintaining an appropriate temperature is beneficial to an organism because
cellular waste products can only be excreted in cooler temperatures
enzymes need a proper range of temperatures to catalyze vital reactions
hormones can only produce antibodies if temperatures are not excessive
nutrients diffuse faster into cells when temperatures are lower
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carmine, a compound that comes from the cochineal beetle, shown below, is used as a food coloring.
The food coloring is not harmful to most people, but in a small number of individuals, it causes a reaction and affects their ability to breathe. This response to carmine is known as
a stimulus
an allergy
natural selection
an adaptation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
White blood cells are most closely associated with which two body systems?
digestive and excretory
excretory and immune
immune and circulatory
circulatory and digestive
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