1st year HE Home Baking

You will know your ______________ is ready when a skewer inserted into the centre comes out clean

• cake

• sponge

• bread

You will know your ______________ is ready when you hear a hallow sound when you tap the bottom

• cake

• sponge

• bread

What gas is expanding and causing the bread to rise

• Carbon Dioxide

• Oxygen

• Carbon Monoxide

Acid + Alkali + ______________ = CO2

• Air

• Liquid

• Yeast

Yeast is a type of

• Bacteria

• Fungus

• Micro-organism

• Virus

When fat and sugar are beaten together it is known as

• Whisking

• Creaming

• Melting

• Rubbing In

When making scones we generally use the ________________ method

• Creaming

• Rubbing In

• Melting

• Whisking

When making pastry all ingredients must be kept

• Cold

• Warm

• Room Temperature

State three advantages of home baking

Wholegrain flour contains the