El boleado en panaderia
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9 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
El boleado consiste en dar forma de bola o de barrote a la masa inmediatamente después de la división pesada.
VERDADERO
FALSO
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
El primer paso de la elaboracion del pan es el boleado.
VERDADERO
FALSO
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Las maquinas de boleado aseguran la division de la piezas pequeñas,en general desde 20gr hasta 120gr.
VERDADERO
FALSO
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Basicamente podemos utilizar cualquier masa, ya sea dulce o salda.
VERDADERO
FALSO
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
El boleado de una masa siempre tiene la misma importancia dentro de una receta.
VERDADERO
FALSO
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
El pan una vez este amasado se le da forma de bola para que repose y fermente
VERDADERO
FALSO
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
La masa de pan dulce no es necesario que fermente.
VERDADERO
FALSO
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