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Platillos mexicanos

Authored by Kathleen Aranavage

World Languages

5th - 10th Grade

Used 190+ times

Platillos mexicanos
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa, scrambled or fried eggs, and pulled chicken are usually added on top, as well as cheese and cream.

tamales

flan

enchiladas

chilaquiles

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Corn, or ____________, in Spanish, has been an essential part of the Mexican diet since well-before the Spanish arrived to the Americas.

maíz

corno

kernales

guacamole

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

________ is used to make tortillas, taco shells, and doughs, like masa, used in Mexican cooking.

arroz

maíz

avocado

yuca

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Tortillas are used to make __________. These are meat, cheese, or vegetables, wrapped in tortillas, with sauce and cheese on top.

fajitas

tamales

enchiladas

postre

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

________is a popular sauce for enchiladas or meat dishes that is made of chili peppers, tomatoes, spices, and chocolate. It has an unusual, but delicious, spicy-sweet taste.

crema

salsa verde

salsa roja

mole

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_______ is a roasted meat dish in which the steak is rubbed with seasonings prior to roasting.

carne asada

cazuela

pescado

ceviche

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This historic dish is one of the most popular Mexican dishes, with origins dating back to the 1920s and 30s and the arrival of Lebanese and Syrian immigrants to Mexico. To create ____________ (meaning ‘in the style of the shepherd’), thin strips of pork are sliced off a spit, placed on a corn tortilla and served with onions, coriander leaves and pineapple.

pazole

chiles rellenos

tacos al pastor

tamales

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