
Foundations 2 Chapter 17 Mark I
Quiz
•
Life Skills
•
12th Grade
•
Medium
Chris Wright
Used 11+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What government department is responsible for the inspecting and grading of all chickens, duck, turkey, geese, guinea fowl, and pigeon sold in US markets?
USDA
FDA
USPI
UPS
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The three grade categories for all poultry inspected in the US are?
Prime, select, and choice
cutter, slicer, and grinder
A,B,and C
young, mature, and old
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In poultry- the term "giblets" is used to describe a sack of?
bone- including the neck bone
organs- including heart, liver, and gizzard
wing tips and feet
tails and beak
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When inspectors grade poultry, _________ of the bird is one of the biggest factors in determining grade.
color
weight
height
age
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fact or Fiction- white meat from poultry is high in fat and low in calories?
Fact
Fiction
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Some types of commercially raised birds (poultry) are all dark meat- two examples are?
duck and quail
duck and chicken
quail and turkey
pheasant and cornish game hen
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The two distinct types of meat that come from poultry are?
warm and cold
white and dark
red and pink
usable and unusable
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