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Foundations 2 Chapter 17 Mark I

Authored by Chris Wright

Life Skills

12th Grade

Used 11+ times

Foundations 2 Chapter 17 Mark I
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What government department is responsible for the inspecting and grading of all chickens, duck, turkey, geese, guinea fowl, and pigeon sold in US markets?

USDA

FDA

USPI

UPS

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The three grade categories for all poultry inspected in the US are?

Prime, select, and choice

cutter, slicer, and grinder

A,B,and C

young, mature, and old

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In poultry- the term "giblets" is used to describe a sack of?

bone- including the neck bone

organs- including heart, liver, and gizzard

wing tips and feet

tails and beak

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When inspectors grade poultry, _________ of the bird is one of the biggest factors in determining grade.

color

weight

height

age

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fact or Fiction- white meat from poultry is high in fat and low in calories?

Fact

Fiction

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Some types of commercially raised birds (poultry) are all dark meat- two examples are?

duck and quail

duck and chicken

quail and turkey

pheasant and cornish game hen

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The two distinct types of meat that come from poultry are?

warm and cold

white and dark

red and pink

usable and unusable

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