LC Chp 6-Food prep & cooking
Authored by Christine Crowley
Other
11th - 12th Grade
Used 2+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soaking pulses & fruit in water is an example of a:
Physical change
Chemical change
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Carbon Dioxide being produced during Yeast fermentation is an example of a:
Physical change
Chemical change
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dextrinisation is an example of a Chemical change during:
Preparation
Cooking
Eating
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What method of heat transfer is this?
Conduction
Convection
Radiation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method of heat transfer is this?
Conduction
Convection
Radiation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is this food cooked?
Boiling
Poaching
Stewing
Frying
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How is this food cooked?
Boiling
Poaching
Stewing
Frying
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