LC Chp 6-Food prep & cooking

Soaking pulses & fruit in water is an example of a:

• Physical change

• Chemical change

Carbon Dioxide being produced during Yeast fermentation is an example of a:

• Physical change

• Chemical change

Dextrinisation is an example of a Chemical change during:

• Preparation

• Cooking

• Eating

What method of heat transfer is this?

• Conduction

• Convection

• Radiation

What method of heat transfer is this?

• Conduction

• Convection

• Radiation

How is this food cooked?

• Boiling

• Poaching

• Stewing

• Frying

How is this food cooked?

• Boiling

• Poaching

• Stewing

• Frying

How is this food cooked?

• Frying

• Roasting

• Baking

• Grilling

Which food can NOT be cooked in a Pressure cooker?

• Jam

• Soup

• Meringues

• Christmas pudding

"Liquid food, meal in a bowl, nourishing hot & cold"

What food is being described?

• Stock

• Soup

• Sauce