Vocab chpt 19 introduction to baking. Txt book vocab.
Authored by Walter TANNER
Life Skills
10th Grade
Used 1+ times
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23 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
Strengtheners
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2.
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Gluten
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3.
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Fats/shortenings
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4.
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30 sec • Ungraded
Sweeteners
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5.
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30 sec • Ungraded
Flavorings
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6.
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30 sec • Ungraded
Type of Flour
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7.
OPEN ENDED QUESTION
30 sec • Ungraded
caramelization
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