Practical Skill AS Level

Practical Skill AS Level

11th - 12th Grade

15 Qs

quiz-placeholder

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Practical Skill AS Level

Practical Skill AS Level

Assessment

Quiz

Biology

11th - 12th Grade

Medium

Created by

Andry Hidayat

Used 38+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An investigation is carried out into the effect of substrate concentration on the activity of catalase enzyme. What could be the dependent variable?

the concentration of catalase

the pH of the enzyme solution

the rate of production of oxygen

the temperature of the substrate

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An investigation is carried out into the effect of temperature on the activity of lipase. Separate tubes of substrate solution and enzyme solution are left in temperature-controlled water baths for ten minutes before mixing. Why is this done?

to activate the enzyme

to allow time for the enzyme and substrate to react

to control the independent variable

to keep a standardised variable constant

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is the independent variable for the investigation of the effect of sucrose concentration on plasmolysis of onion cells?

sucrose concentration

% plasmolysis of onion cells

source of onion cells

length of time of immersion

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is the control variable for the investigation of the effect of pH on the rate of activity of amylase?

pH

rate of activity of amylase

temperature

the rate of disappearance of starch

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is the dependent variable for the investigation of the effect of temperature on the percentage of open stomata in a leaf?

wind movement

percentage of open stomata in leaf

humidity

temperature

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT the control variable for the investigation of the effect of temperature on the percentage of open stomata in a leaf?

light

humidity

source of leaf

temperature

7.

MULTIPLE SELECT QUESTION

1 min • 1 pt

A student is investigating the effect of temperature on the activity of amylase on starch. Which of the following a ways in which you could measure the dependent variable.

By measuring the rate of disappearance of starch

By measuring the rate of appearance of reducing sugar (maltose)

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