Practical Skill AS Level

Quiz
•
Biology
•
11th - 12th Grade
•
Medium

Andry Hidayat
Used 39+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An investigation is carried out into the effect of substrate concentration on the activity of catalase enzyme. What could be the dependent variable?
the concentration of catalase
the pH of the enzyme solution
the rate of production of oxygen
the temperature of the substrate
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An investigation is carried out into the effect of temperature on the activity of lipase. Separate tubes of substrate solution and enzyme solution are left in temperature-controlled water baths for ten minutes before mixing. Why is this done?
to activate the enzyme
to allow time for the enzyme and substrate to react
to control the independent variable
to keep a standardised variable constant
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the independent variable for the investigation of the effect of sucrose concentration on plasmolysis of onion cells?
sucrose concentration
% plasmolysis of onion cells
source of onion cells
length of time of immersion
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the control variable for the investigation of the effect of pH on the rate of activity of amylase?
pH
rate of activity of amylase
temperature
the rate of disappearance of starch
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the dependent variable for the investigation of the effect of temperature on the percentage of open stomata in a leaf?
wind movement
percentage of open stomata in leaf
humidity
temperature
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT the control variable for the investigation of the effect of temperature on the percentage of open stomata in a leaf?
light
humidity
source of leaf
temperature
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
A student is investigating the effect of temperature on the activity of amylase on starch. Which of the following a ways in which you could measure the dependent variable.
By measuring the rate of disappearance of starch
By measuring the rate of appearance of reducing sugar (maltose)
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