Home Baking

Bread soda and baking powder are both _______________ raising agents

If it is fully baked bread makes this sound when tapped on its base

• empty

• hard

• hollow

• loud

Combining the butter and sugar for baking

• creaming

• whisking

• melting

A dry ingredient that has gluten in it and is used in most cakes and pastries

• sugar

• baking powder

• flour

The ingredient used to keep baked good fresh for longer

• sugar

• fat

• eggs

Collect all equipment and prepare _______ before you start mixing ingredients together

Avoid ________________ ingredients as it can cause baking to become dry

Take care not to make the mixture too ________

When testing cakes, the skewer or knife should remain ______ when inserted into the centre of the cake

Select 3 answers: Air is introduced into a mixture by

• sieving

• rubbing in

• creaming

• melting