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Kitchen Common Sense

Authored by Jill Klein

Life Skills

10th - 12th Grade

Used 164+ times

Kitchen Common Sense
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13 questions

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1.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Lift with your ___________ not your __________

(a)  

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will you use to pull hot items out of the oven?

a dish towel

dry oven mitts

damp oven mitts

I don't need anything but my hands

3.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Oil and water don't mix.

(a)  

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What types of knives are the most dangerous?

really sharp ones

dull knives

serrated knives

expensive knives

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you drink lots of water while working in a kitchen?

because I'm thirsty

because it doesn't have any calories

to stay hydrated

it's better for me than soda

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While carrying hot items, what should you be communicating to the kitchen staff?

" Get out of my way"

"Here I am"

"you guys are the best"

"hot behind you" "hot stuff"

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

True or False. You should always assume that that tray is hot.

True

False

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