
Kitchen Common Sense
Authored by Jill Klein
Life Skills
10th - 12th Grade
Used 164+ times

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13 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Lift with your ___________ not your __________
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will you use to pull hot items out of the oven?
a dish towel
dry oven mitts
damp oven mitts
I don't need anything but my hands
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Oil and water don't mix.
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of knives are the most dangerous?
really sharp ones
dull knives
serrated knives
expensive knives
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you drink lots of water while working in a kitchen?
because I'm thirsty
because it doesn't have any calories
to stay hydrated
it's better for me than soda
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While carrying hot items, what should you be communicating to the kitchen staff?
" Get out of my way"
"Here I am"
"you guys are the best"
"hot behind you" "hot stuff"
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
True or False. You should always assume that that tray is hot.
True
False
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