Lesson 1: Cooking Utensils List That Every Kitchen Needs

used to shake flour, salt, and pepper on meat, poultry, and fish.

• Funnels

• Dredgers

• Graters

• Flipper

used when temperatures must be kept below boiling, such as for egg

sauces, puddings, and to keep foods warm without overcooking.

• Funnels

• Graters

• Kitchen Knives

• Double boiler

used to sharpen long knives.

• Emery boards/sharpening steel

• Garlic Press

• Kitchen Shears

• Measuring Cups, Spoons

use for turning hamburgers and other food items

• Garlic Press

• Handy Poultry & Roasting Tools

• Flipper

• Pasta Spoon or Server

used to fill jars, made of various sizes of stainless steel, aluminum, or of

plastic.

• Garlic Press

• Funnels

• Kitchen Knives

• Potato Masher

is a kitchen tool which is specifically

designed for the purpose of pulping garlic for cooking.

• Garlic Press

• Rotary eggbeater

• Seafood Serving Tools

• Serving Tongs

used to grate, shred, slice and separate foods

such as carrots, cabbage and cheese.

• Flipper

• Graters

• Funnels

• Colanders

make it easier to lift a

hot roasted turkey from the roaster to the serving platter,

without it falling apart.

• Handy Poultry & Roasting Tools

• Kitchen Knives

• Kitchen Shears

• Potato Masher

often referred to as cook's or chef's

tools, it is a must for all types of kitchen tasks, from

peeling an onion and slicing carrots, to carving a roast or

turkey.

• Kitchen Shears

• Rotary eggbeater

• Kitchen Knives

• Serving spoons

They are practical for opening food

packages, cutting tape or string to package foods or

simply to remove labels or tags from items.

• Kitchen Shears

• Scraper

• Soup Ladle

• Serving Tongs