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Food origins

Authored by Raquel Paula

English, Social Studies

7th - 8th Grade

Used 37+ times

Food origins
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did European explorers take to America?

Biscuits.

Wheat flour.

Apples and onions.

Potatoes and tomatoes.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did explorers bring to Europe?

Potatoes, tomatoes and chocolates.

Pasta.

Apples and onions.

Ice cream.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the Persians cook before the European?

Pasta.

Biscuits.

Lasagne.

Tomatoes.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were the Arabs responsible for modern pasta?

Because they didn't know how to prepare lasagne.

Because they knew how to grow tomatoes.

Because they liked Italian food.

Because they introduced wheat flour to Sicily.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Marco Polo discover?

New land.

The wheat flour.

Milk and cream.

A technique for making ice desserts.

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Originally, __________ were from America.

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

You need wheat flour to make modern _____________.

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