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Nutrition Vocabulary

Authored by Amanda Canfora

Physical Ed

5th Grade

Used 27+ times

Nutrition Vocabulary
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substances that are needed in small quantities to help with body function

calories

carbohydrates

vitamins

iron

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A unit of energy in food

fiber

iron

fitness

calorie

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The starches and sugars that are found in food

sodium

oxygen

carbohydrates

vitamins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ability to handle physical work and exercise without difficulty

fitness

exercise

iron

weight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When there is not enough water in your body

exercise

dehydration

dairy

fiber

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The fatty substance in the blood is called

carbohydrate

fiber

fat

cholesterol

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The sweet part of foods that the body uses for energy

sodium

sugar

fiber

iron

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