CA I: Welcome to the Industry Homework assignment

In which type of restaurant do customers order and pay before eating?

• Quick-casual

• Fine dining

• Casual dining full-service

• Family dining full-service

A person who starts and runs a business, taking on financial risk to do so is called a(n)

• chef

• entrepreneur

• manager

• investor

In which commercial segment does the event host choose the menu for a specific group of people?

• retail

• airline

• catering

• restaurant

A business that operates foodservice for companies in the manufacturing or service industry is called a

• cafeteria

• self-operator

• vending service

• contract feeder

The rise of Christianity helped grow farming and agriculture during which historical period?

• Renaissance

• Middle Ages

• French Revolution

• Industrial Revolution

Which term refers to the services that people use and receive when they are away from home?

• travel

• tourism

• hospitality

• foodservice

What is defined as the combination of all the services that people need and will pay for when they are away from home?

• lodging

• hospitality

• travel and tourism

• foodservice

In ancient Greece, the private clubs that offered food to members were knows as

• gulids

• lesche

• resorts

• phatnai

Establishments that catered to travelers, traders and visiting diplomats in ancient Greece were called

• guilds

• lesche

• phatnai

• restorantes

What elaborate and refined system of food preparation spread from Italy through Europe during the Renaissance of the 1500s?

• Grand cuisine

• Haute cuisine

• Nouvelle cuisine

• Classical cuisine