SANITARY PRACTICES IN PRESENTING APPETIZERS

CONCEPT MAPPING:

APPETIZER

Appetizers should be presented in attractive way.

• FACT

• BLUFF

Use tongs to hold small pieces of food together.

• BLUFF

• FACT

Safe food handling in presenting appetizers must be observed.

• FACT

• BLUFF

Choose conventional dish to serve pasta salad and fruit salads

• FACT

• BLUFF

The food should be easy to handle and serve.

• FACT

• BLUFF

Sanitary Practices in Presenting Appetizers

( Give at least 5 practices )

Essay:

Importance of creating good appetizer display.