Equipment, Weighing and Measuring in the Kitchen

Why is it important to weigh and measurement?

• To get a lot to eat

• To ensure a good product

• To ensure no wastage

You are making golden apple drink, which piece of equipment should be used to measure 1/2 c of water?

• Beaker

• Measuring cyclinder

• Measuring Spoon

• Liquid Measuring Cup

• Serrated knife

• Butter knife

• Palette knife

• Paring knife

John is making bakes. He wants to measure 1 tsp. mixed essence. Which piece of equipment should he use?

• Measuring spoons

• Liquid measuring cup

• Dry measuring cup

What is the name of this piece of equipment?

• Strainer

• Sieve

• Colander

• Mixing bowl

Which piece of equipment is best for measuring 1 cup of flour?

• Scale

• Dry measuring cup

• Liquid measuring cup

• Measuring spoons

All of the following should be done when measuring 3/4 cup of milk EXCEPT

• Place on a flat surface

• Look at eye level

• Poor in gradually

• Raise to eye level

Which is the correct way to measure 1 cup of sugar?

• Spoon and level

• Pour to eye level

• Spoon, pack an level

When measuring sticky ingredients such as honey what some be done first?

• Leave cup wet with water

• Dry cup thoroughly

• Spray cup with cooking spray

How many ounces are in a pound?

• 12

• 16

• 8

• 18