CU03:STOCK,SOUPS AND HOT SAUCES PRODUCTION

CU03:STOCK,SOUPS AND HOT SAUCES PRODUCTION

University

30 Qs

quiz-placeholder

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CU03:STOCK,SOUPS AND HOT SAUCES PRODUCTION

CU03:STOCK,SOUPS AND HOT SAUCES PRODUCTION

Assessment

Quiz

Other

University

Hard

Created by

Debby Berths

Used 22+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. What is a highly flavored liquid made with bones, vegetables, herbs and spices?

STOCK

SAUCES

SOUP

ROUX

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a small cheesecloth bag containing herbs and spices?

mire poix

bouquet garni

roux

strainer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a combination of two parts onion, one part carrot and one part celery?

roux

stock

mire poix

mise en place

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixture of flour and fat used to thicken liquids?

Sauce

Stock

Roux

Soup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the five sauces that are used to produce other sauces

Father Sauce

Mother Sauce

Sister Sauce

Brother Sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the mother sauce made from tomatoes?

Bechamel Sauce

Tomato Sauce

Veloute Sauce

Derivative Sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT an essential part of a stock?

mirepoix

a liquid

chicken

a main flavoring ingredient

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