La viande et la charcuterie.
Authored by Alexis Haab
World Languages
KG - Professional Development
Used 435+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le mouton.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le boeuf.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'agneau.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le veau.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le poulet.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le canard.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le lapin.
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