QUIZ nO.1-A

1. A chamber or compartment used for cooking,baking,heating,or drying.

• electric mixer

• rice cooker.

• oven

• carajay

A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg.

• colander

• mixing bowl

• sieve

• egg poacher

Deep cooking pan with a handle use primarily for cooking sauce.

• casserole

• sauce pan

• sauce pot

• skillet

It contains various attachment including a whisk attachment for whisking cream,batters and egg white.

• wire whisk

• wire whip

• electric mixer

• egg beater

These containers have smooth,rounded interior surfaces with no creases to retain some mixture

• casserole

• pan

• bowl

• mixing bowl

A screen type mesh supported by a round metal frame used for sifting dry ingredients.

• griddles

• sieve

• sifter

• wire whip

It is used to scrape off all the content of bowl and panfrom the sides and fold in beaten eggs in batter.

• scraper

• channel knife

• rubber spatula

• rubber spoon

It is used for blending,mixing,whipping egg or batter.

• electric mixer

• blender

• sieve

• wire whip

Use to drain,wash or cook ingredients from liquid.

• colander

• sieve

• strainer

• cooking rack

A small hand tool used generally in decorative works such as making garnishes

• bread knife

• channel knife

• fork knife

• kitchen knife