Bakery
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•11 Qs
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Chapter 2 : Wheat Flour, Leavening Agents, and Other Quick Bread
University
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Bakery
Quiz
•
Other
•
University
•
Hard
Usha Govind
Used 138+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the protein present in the wheat?
Albumin
Globumin
Gluten
Myoglobin
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What is the name of fine, less refined, dark brown sugar?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sugar is used for icing cake?
Granulated sugar
Caster sugar
Confectioners sugar
Brown sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature breads are baked at?
190-210'c
160-170'c
180'c
230'c
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Find out the biological leaveners?
Baking Powder
Baking Soda
Yeast
Ammonia
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What are the main three parts of Wheat Kernal?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When heated, which ingredient provides colour to the product?
Flour
Sugar
Salt
Leavening Agents
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