Bakery

What is the protein present in the wheat?

• Albumin

• Globumin

• Gluten

• Myoglobin

What is the name of fine, less refined, dark brown sugar?

(a)  

Which sugar is used for icing cake?

• Granulated sugar

• Caster sugar

• Confectioners sugar

• Brown sugar

At what temperature breads are baked at?

• 190-210'c

• 160-170'c

• 180'c

• 230'c

Find out the biological leaveners?

• Baking Powder

• Baking Soda

• Yeast

• Ammonia

What are the main three parts of Wheat Kernal?

(a)  

When heated, which ingredient provides colour to the product?

• Flour

• Sugar

• Salt

• Leavening Agents

The amount of gluten present in bread flour is ____

• 5-8%

• 8-10%

• 11-13%

• 2-3%

Expand WAP.

(a)  

What is the approximate amout of water used for kneading one kg of atta?

• 600ml

• 650ml

• 750ml

• 500ml