Bakery

Bakery

University

11 Qs

quiz-placeholder

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Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

Usha Govind

Used 140+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the protein present in the wheat?

Albumin

Globumin

Gluten

Myoglobin

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the name of fine, less refined, dark brown sugar?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sugar is used for icing cake?

Granulated sugar

Caster sugar

Confectioners sugar

Brown sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature breads are baked at?

190-210'c

160-170'c

180'c

230'c

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Find out the biological leaveners?

Baking Powder

Baking Soda

Yeast

Ammonia

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What are the main three parts of Wheat Kernal?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When heated, which ingredient provides colour to the product?

Flour

Sugar

Salt

Leavening Agents

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