PASTAS, GRAINS AND LEGUMES

The physical form of something _____

• noodle

• lasagna

• shape

You have to wrap the ____around your fork before you eat it.

• macaroni

• long pasta

• shape

The chef made chicken with a side of legumes that are picked early and eaten in the pod.

• green beans

• rice

• corn

Most breads are made from_______.

• corn

• rice

• wheat

A type of curved short pasta ___

• lasagna

• macaroni

• shape

The culinary instructor reviewed differences between legume seeds that come from climbing plants.

• corn

• rice

• beans

______still has the bran layer intact.

• brown rice

• white rice

• beans

A type of layered baked pasta ___

• macaroni

• lasagna

• short pasta

I like to eat small grains that grow on grasses with steamed vegetables.

• beans

• rice

• wheat

The most appropriate type for soups is_____

• minute pasta

• baked pasta

• green beans