Gastronomía Internacional
Authored by Alejandra Pedraza
Other
9th - 11th Grade
Used 29+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En este lado del mundo, la cultura culinaria tiene 3 grandes influencias: los pueblos originarios de América, los colonizadores europeos y las migraciones africanas.
Continente Americano
Continente Europeo
Continente Africano
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Los pueblos originarios (los mayas, los aztecas, los incas y otras culturas precolombinas) cuentan como uno de sus grandes aportes el uso del ________ como ingrediente esencial de muchas recetas.
Especias
Ramen
Maíz
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Por su parte, los _____________ enriquecieron nuestra gastronomía con la presencia de jamones, mariscos, quesos, olivas, nueces y otros elementos en las preparaciones.
Europeos
Asiáticos
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En tanto, a las migraciones africanas debemos agradecerle la costumbre de aderezar platillos con múltiples __________ y el descubrimiento de nuevas frutas y verduras.
Pescados
Arroces
Especias
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
"Los quesos son producidos en cientos de variedades diferentes, y productos fermentados de la leche están también disponibles en una gran selección".
La anterior afirmación corresponde al continente:
Americano
Europeo
Australiano
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Plato representativo del continente:
Europeo
América central
América del norte
América del sur
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Plato representativo del continente:
América del norte
América del sur
America central
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