Year 11 Hospitality Terms 1 and 2
Authored by Melissa Keith
Other
11th - 12th Grade
Used 26+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria commonly found in chicken and eggs is salmonella?
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salmonella bacteria cannot be killed during the cooking process?
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooked food should be kept at room temperature for more than 4 hours?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemicals and cleaning products should always be stored in the original container, to promote safety
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Lifting a lid away from your face (like a shield) can help prevent a ________
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What procedures will help prevent burns in the kitchen?
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
The following is used to measure what? Choose all that apply.
flour
water
oil
milk
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