Year 11 Hospitality Terms 1 and 2

Bacteria commonly found in chicken and eggs is salmonella?

• True

• False

Salmonella bacteria cannot be killed during the cooking process?

• True

• False

Cooked food should be kept at room temperature for more than 4 hours?

• True

• False

Chemicals and cleaning products should always be stored in the original container, to promote safety

• true
• false

Lifting a lid away from your face (like a shield) can help prevent a ________

• cut
• burn
• fall
• shock

What procedures will help prevent burns in the kitchen?

• use oven mitts
• stand to the side when opening the oven
• pull oven racks out instead of reaching in
• all of the above

The following is used to measure what? Choose all that apply.

• flour

• water

• oil

• milk

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

• paring knife

• boning knife

• bread knife

• chef's knife

Hazard Analysis Critical Control Point refers to...

• correct technique for reducing the possibility of food-borne illness.

• basic technique for reducing the possibility of food-borne illness

• systematic technique for reducing the possibility of food-borne illness.

• new technique for reducing the possibility of food-borne illness

HACCP involves ... basic steps

• 5

• 8

• 6

• 7