Year 5 VLE Prevocational Studies (PVS) Assessment 2

Bacteria and viruses are responsible for most food-borne illnesses. This type of food borne illnesses are called ___________.

• chemical hazards

• biological hazards

• physical hazards

Food allergens are _______________.

• chemical hazards

• biological hazards

• physical hazards

Hazards caused by metal shavings and rust from cans are called ________?

• chemical hazards

• biological hazards

• physical hazards

One of the reasons we cook food is___________.

• cooking makes food easier to eat

• cooking is easier than chewing

• A. cooking is next to godliness

A male rabbit is called ________________________.

• buck

• rooster

• boar

Which one of these is not the best place to rear farm animals?

• floor pen

• kitchen cupboard

• brooder box

The animals in the pictures are called ____________.

• wild animals

• pets

• farm animals

This farm animal parasite is called a ____________.

• louse

• tick

• fluke

To keep food and water safe, we need to do the following EXCEPT we should _________.

• keep cooked and raw foods apart when preparing or storing them. louse

• buy directly from the market, because the ones from the superstore is expired.

• avoid keeping cooked food or raw meat in the fridge for more than 24 hours unless it is in the freezer.

Food can become ________________ at any point of the different stages of food supply and handling.

• complicated

• communicated

• contaminated