PREPARACION DE ALIMENTOS PARA COCTELES
Authored by gisel vasque
Specialty, Other
12th Grade
Used 7+ times
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10 questions
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1.
OPEN ENDED QUESTION
15 mins • Ungraded
¿CUALES SON LAS TECNICAS CULINARIAS PARA PESCADOS Y MARISCOS?
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2.
OPEN ENDED QUESTION
15 mins • Ungraded
¿QUE ES UNA TECNICA CULINARIA?
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3.
OPEN ENDED QUESTION
15 mins • Ungraded
EXPLICA EN QUE CONSISTE LA COCCION EN SECO, PARA LA ELABORACION DE BOCADILLOS A BASE DE FIAMBRE Y VERDURAS
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4.
OPEN ENDED QUESTION
15 mins • Ungraded
ANALIZA Y EXPLICA LAS TECNICAS CULINARIAS BASICAS QUE CONSERVAN LOS NUTRIENTES DE LOS ALIMENTOS
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5.
OPEN ENDED QUESTION
15 mins • Ungraded
DESCRIBE LAS DIFERENTES TECNICAS CULINARIAS ,A BASE DE CARNES Y AVES.(COCCION)
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6.
OPEN ENDED QUESTION
15 mins • Ungraded
¿QUE ES UN CANAPE Y EXPLICA LA COMPOSICIÓN DE LOS CANAPES?
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7.
OPEN ENDED QUESTION
15 mins • Ungraded
¿QUE CANTIDAD DE BOCADILLOS SALADOS ,DULCES YCALIENTES ,FRIOS PUEDEN SERVIRSE EN UN EVENTO COCTEL? ¿CUAL ES EL RENDIMIENTO DE COPAS PARA UNA BOTELLA DE CHAMPAGNE?
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