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Kitchen Tools & Classification of Appetizers

Authored by Anna Marie De Belen

Life Skills

KG - 12th Grade

Used 8+ times

Kitchen Tools & Classification of Appetizers
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5 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

I Can be used to open food containers. What am I?

colander

can opener

grater

Chef's knife

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

I usually help them from cleaning vegetables to straining pasta or contents. What am I?

funnel

spatula

colander

grater

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

I am made up of either a rubber or a silicone use to blend or scrape the food from the bowl. What am I?

wire whisk

spatula

peeler

scraper

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

I am used to level off ingredients when measuring and to spread frostings and fillings. What am I?

scraper

spatula

kitchen shears

french knife

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

I am used to grab and transfer food items to give a better grip specially when used with a deep fryer. What am I?

colander

scraper

serving tongs

tweezers

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