tes Formatif (peralatan)
11th Grade
•20 Qs
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tes Formatif (peralatan)
Quiz
•
Other
•
11th Grade
•
Practice Problem
•
Medium
Freddy Ferdianto
Used 11+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Meja yang dipakai di restoran secara umum ada beberapa macam yaitu?
A. Meja bundar, oval, kotak dan persegi panjang
B. Meja bundar, jajaran genjang, kotak dan persegi panjang
C. Meja bundar, lonjong, kotak dan persegi panjang
D. Meja bundar, segi tiga, kotak dan persegi panjang
E. Meja bundar, kotak dan persegi panjang
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Sebagai tempat penyimpanan alat-alat yang diperlukan pada waktu service dan ntuk mempermudah pekerjaan waiter adalah fungsi dari?
A. Gudang
B. Store room
C. Side board
D. Bar display
E. Bar counter
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Multon yaitu kain tebal lunak yang bersifat menyerap cairan yang berfungsi sebagai berikut kecuali?
A. Untuk menyerap cairan yang tumpah diatas permukaan meja makan
B. Untuk melindungi permukaan meja makan dari benda-benda panas
C. Untuk meredam bunyi pada saat benda-benda berat diletakkan diatasnya
D. Untuk menambah kerapian permukaan meja makan.
E. Untuk menahan taplak meja supaya mudah meleset
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Flatware/cutlery adalah alat makan ataupun alat hidang yang terdiri atas bermacam-macam sendok (spoon), garpu (fork) dan pisau (knife) terbuat dari bahan-bahan berikut kecuali?
A. Perak
B. Keramik
C. Stainless steel
D. Kuningan
E. Melamin
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Baki kecil khusus untuk meletakkan dan membawa nota pembayaran pada pelayanan adalah?
A. Biil Tray
B. Square Tray
C. Round Tray
D. Oval Tray
E. Cash Bill
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Alat pemanas makanan dengan bahan bakar lilin atau spiritus, dapat berbentuk bulat, persegi empat dalam berbagai ukuran disebut dengan?
A. Oven
B. Microwave
C. Grill
D. Chaving dish
E. Stove
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kereta dorong yang dipakai untuk mempersiapkan makanan di restoran adalah?
A. Gueridon
B. Trolly
C. Tray
D. Chaving dish
E. Table Stove
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