Carbohydrates and Lipids

It is the most commonly found in milk but also found in cereals.

• Galactose

• Ribose

• Sucrose

• Cellulose

It is the sweetest naturally occurring carbohydrate.

• Starch

• Glycogen

• Fructose

• Lactose

It forms the backbone of RNA.

• Glucose

• Sucrose

• Maltose

• Ribose

They are group of biological molecules that include fats, oils and steroids.

• Nucleic acids

• Lipids

• Carbohydrates

• Proteins

It is the most commonly found monosaccharide in milk.

• Lactose

• Fructose

• Sucrose

• Glycogen

It is also known as table sugar.

• Cellulose

• Starch

• Sucrose

• Glucose

They have very high tensile strength.

• Ribose

• Cellulose

• Galactose

• Fructose

It is composed of two components - amylose and amylopectin.

• Starch

• Glycogen

• Cellulose

• Fructose

It is also known as animal starch.

• Cellulose

• Starch

• Glycogen

• Glucose

It is the most abundant hexose-monosaccharide.

• Starch

• Glucose

• Cellulose

• Lactose