Dietary requirements

Dietary requirements

Professional Development

10 Qs

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Dietary requirements

Dietary requirements

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Medium

Created by

Mariano Velazquez

Used 28+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the consequence of having a poor diet??

Overweight

Heart disease

High blood pressure

Tooth decay

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water is essential to life. We can survive far longer without food than without water.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 2 types of diabetes, one of them directly related to poor diet

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is suitable for a gluten free costumer?

Wheat flour

Rye

Rice flour

Oats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is suitable for a dairy free costumer?

Double cream

Thickened Cream

Sour cream

Coconut cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The additive numbers for Sulphites are 220-228 and appear in the ingredient list in the labels

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After the Standard 1.2.3 of the Australian Food Standards Code, a label must contain:

Use-by or Best Before date

Ingredient list

Additives and preservatives

Storage instructions.

All of the above

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