Search Header Logo

Dietary requirements

Authored by Mariano Velazquez

Professional Development

Professional Development

Used 28+ times

Dietary requirements
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the consequence of having a poor diet??

Overweight

Heart disease

High blood pressure

Tooth decay

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water is essential to life. We can survive far longer without food than without water.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 2 types of diabetes, one of them directly related to poor diet

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is suitable for a gluten free costumer?

Wheat flour

Rye

Rice flour

Oats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is suitable for a dairy free costumer?

Double cream

Thickened Cream

Sour cream

Coconut cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The additive numbers for Sulphites are 220-228 and appear in the ingredient list in the labels

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After the Standard 1.2.3 of the Australian Food Standards Code, a label must contain:

Use-by or Best Before date

Ingredient list

Additives and preservatives

Storage instructions.

All of the above

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Discover more resources for Professional Development