Dietary requirements
Authored by Mariano Velazquez
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the consequence of having a poor diet??
Overweight
Heart disease
High blood pressure
Tooth decay
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Water is essential to life. We can survive far longer without food than without water.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are 2 types of diabetes, one of them directly related to poor diet
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is suitable for a gluten free costumer?
Wheat flour
Rye
Rice flour
Oats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is suitable for a dairy free costumer?
Double cream
Thickened Cream
Sour cream
Coconut cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The additive numbers for Sulphites are 220-228 and appear in the ingredient list in the labels
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After the Standard 1.2.3 of the Australian Food Standards Code, a label must contain:
Use-by or Best Before date
Ingredient list
Additives and preservatives
Storage instructions.
All of the above
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