
Ch 1 Studying the State of Our Earth
Authored by Kimberly King
Science
9th - 12th Grade
NGSS covered
Used 5+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is an abiotic component?
an eagle
a rock
a tree
a human
a virus
Tags
NGSS.MS-LS2-3
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Impacts of fracking include
I. contamination of ground water.
II. increased use of coal.
III. lower natural gas prices.
I only
I and II only
II and III only
I and III only
I, II, and III
Tags
NGSS.MS-ESS3-3
NGSS.MS-ESS3-4
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT true about ecosystems?
They include biotic components.
They can be a wide range of sizes.
They include no human components.
Many interactions among species occur in them.
They include abiotic components.
Tags
NGSS.MS-LS2-3
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Each of the following is an example of how humans have negatively affected the environment except
hunting large mammals.
conversion of arid land to agricultural use.
the use of fire to create the Great Plains.
slash-and-burn forest clearing.
fertilizer additiions to lakes and rivers.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Common global-scale environmental indicators include all of the following except
atmospheric carbon dioxide concentrations.
human population.
natural resource depletion
ocean fish harvest.
pollution in a local stream.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How many hectares of land is a 500-acre park?
(1 acre = 0.405 ha)
200 ha
250 ha
500 ha
750 ha
1,250 ha
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How does fish and meat consumption in developed and developing countries compare?
Developing countries consume slightly more meat and fish per capita.
Developed countries consume slightly more meat and fish per capita.
Developing and developed countries consume about the same amount of meat and fish per capita.
Developing countries consume about four times more meat and fish per capita.
Developed countries consume about four times more meat and fish per capita.
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