Kitchen Tool ID Mini-quiz

Kitchen Tool ID Mini-quiz

5th - 12th Grade

7 Qs

quiz-placeholder

Similar activities

Foods Review #2 2018 Unit 1.01,2.01, 2.02, 2.03, 2.04, 2.06

Foods Review #2 2018 Unit 1.01,2.01, 2.02, 2.03, 2.04, 2.06

9th - 12th Grade

10 Qs

Food Preparation Technique

Food Preparation Technique

7th Grade

10 Qs

Presentation/Garnishing

Presentation/Garnishing

9th - 12th Grade

10 Qs

Red Ribbon Week

Red Ribbon Week

2nd Grade - University

10 Qs

PARTS OF MULTIMETER

PARTS OF MULTIMETER

7th Grade

10 Qs

Yeast

Yeast

9th - 12th Grade

12 Qs

Cooking Methods

Cooking Methods

8th - 9th Grade

11 Qs

SMART Goals

SMART Goals

8th - 12th Grade

10 Qs

Kitchen Tool ID Mini-quiz

Kitchen Tool ID Mini-quiz

Assessment

Quiz

Life Skills

5th - 12th Grade

Easy

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

Monique Pruitt

Used 9+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is this?

rolling pin

roll

knife

whisk

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the name of this tool?

Tong

Peel

Food

Grater

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

liquid measuring cups
dry measuring cups
measuring spoons
Straight-edged spatula

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

liquid measuring cup
dry measuring cup
measuring spoon
rubber scraper

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

measuring spoons
dry measuring cups
liquid measuring cup
rubber scraper

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

rubber scraper 
spatula
whisk
straight-edged spatula

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This tool is used for serving liquid dishes. Which one is the ladle?

Media Image
Media Image
Media Image
Media Image

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A