TLE 9 Food Processing - Prepare Equipment and Tools.

Which of this statement implies the removal of dirt and organic substances, such as fats and protein particles from surfaces of walls, floors, tools and equipment?

• Cleaning

• Inspection

• Sanitation

• Sorting

Which of the following is not a type of sanitizer?

• Acid based sanitizer

• Chlorides chlorine peroxide

• Hypochlorites acid

• Quarternary ammonium

The objective of inspection prior to using of any reusable container is to see to it that

• they are new

• they are not damaged

• they are of correct dimension

• all of the above

The objective of regular checks and inspection of tools, machines and equipment is to see to it that they are

• clean and free of any residue, including water

• treatment is continuous

• they have undergone preventive maintenance

• products have not been contaminated

Which of the following is the key component of the HACCP Plan?

• Cleaning

• Monitoring

• Sorting

• Recording Information

It refers to tidiness and proper removal of waste.

• Book keeping

• Household services

• Housekeeping

• Cleaning

Which of the following is not an example of Food Safety Practices and Principles?

• Prevention of contamination

• Following Law

• Minimizing contamination.

• Maximizing contacts from human or animal feces

It is a preventive food quality management system.

• HACCP

• Hazard Analysis

• Sanitation

• GMP

It is a type of anti-microbial that kills germs that are present in places where tools, utensils and equipment are treated and kept.

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Which of the following is not the purpose of inspection?

• To determine the condition of the equipment

• To calibrate the tools and equipment

• To buy a new one

• To ensure safety