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Safe Plate Module 3

Authored by Kristin Blue

Life Skills

9th - 12th Grade

Used 13+ times

Safe Plate Module 3
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15 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Hair should not be pulled back when in the kitchen?

True

False

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

You should not taste test food over the pot.

True

False

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How should you taste test a food?

Spoon

Fork

Disposable utensil

Disposable plate

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How are drinks allowed in the kitchen?

In a cup

In a container with a straw

In a small cup

In a large cup

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When should you wash your hands?

Between raw and TCS foods

Between raw and RTE foods

Between raw and frozen food

Between frozen and and TCS foods

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Gloves are considered ________________?

Single use

Double use

Triple use

Used for the whole shift

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A person with an open, infected cut should be _________?

Restricted

Reinstated

Excluded

Quarantined

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