
Safe Plate Module 3
Authored by Kristin Blue
Life Skills
9th - 12th Grade
Used 13+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Hair should not be pulled back when in the kitchen?
True
False
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
You should not taste test food over the pot.
True
False
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How should you taste test a food?
Spoon
Fork
Disposable utensil
Disposable plate
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How are drinks allowed in the kitchen?
In a cup
In a container with a straw
In a small cup
In a large cup
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When should you wash your hands?
Between raw and TCS foods
Between raw and RTE foods
Between raw and frozen food
Between frozen and and TCS foods
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Gloves are considered ________________?
Single use
Double use
Triple use
Used for the whole shift
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A person with an open, infected cut should be _________?
Restricted
Reinstated
Excluded
Quarantined
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