Salads and Dressings

A salad whose main ingredients are vegetables other than lettuce or other leafy greens.

• Green salads

• Vegetable, Grain Legumes and Pasta Salads

• Bound salads

• Composed Salads

Salads which are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

• Vegetable, Grain Legumes and Pasta Salads

• Composed salads

• Fruit salads

• Bound salads

This salad must be fresh, clean, crisp and cold and well drained.

• Vegetable, Grain Legumes and Pasta Salads

• Composed Salads

• Gelatin Salads

• Green salads

These salads are made with sweetened prepared mixes with artificial color and flavor.

• Vegetable, Grain Legumes and Pasta Salads

• Composed Salads

• Gelatin Salads

• Fruit Salad

These salads are made by arranging two or more elements attractively on a plate.

• Vegetable, Grain Legumes and Pasta Salads

• Composed Salads

• Gelatin Salads

• Fruit Salad

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

• Fruit Salad

• Bound salads

• Gelatin Salads

• Composed Salads

Air circulation is essential so wash greens too tightly or pack too firmly.

• True

• false

Cut vegetables as close as possible to serving time or they may dry or shrivel at the edges.

• True

• False

Starches, pastas and legumes should be cooked until completely overcooked.

• True

• False

Grains and pastas may also be marinated for a long time.

• True

• False